SICILIAN TRADITION SINCE 1967
ONLY GRAIN BLENDS FROM WHICH WE EXTRACT VERY HIGH-QUALITY SEMOLINA FLOUR
OVER 50 YEARS OF HISTORY AND EXPERIENCE IN OUR HANDS
WE USE MOLINO GAETANO ROCCASALVA “C TYPE” ORGANIC DURUM WHEAT
MOLINO GAETANO ROCCASALVA
A history rooted in tradition and place
Molino Gaetano Roccasalva is a flour mill specialised in the production of high-quality durum wheat semolina flours: Re-milled Semolina, Semolina for Pasta Products, Traditional Re-milled Semolina and Organic Semolina made from BIOAGRICERT-certified organic durum wheat.
We have been doing this for two generations, 55 years of flour milling history and experience in our hands.
True to Sicily ever since 1967 with our first plant in Comiso, and from 1990 in Modica, we perfectly embody the flour milling tradition and love for our land.
OUR SEMOLINA FLOURS
RESEARCH AND DEVELOPMENT
In 2009, thanks to our constant research, development and renewal activities, we brought our production facility up to cutting-edge standards.
High quality standards, expert human resources and modern technologies have allowed Molino Gaetano Roccasalva to grow and offer customers increasingly safer and superior quality products.
PRODUCTION: SIMPLY PUT… QUALITY
We process grain blends, extracting from these high-quality semolina flours that ensure consistent performance.
Our new flour mill plant is equipped with instruments at the cutting edge of technology and employs highly specialised personnel. This supports the constant research and development we do through bread- and pasta-making tests. Our technology ensures continuous monitoring and control.
CHOOSE OUR QUALITY
To order, receive our price list or request information, send us an email or call us.
Molino Gaetano Roccasalva is a flour mill specialised in the production of high-quality durum wheat semolina flours: Re-milled Semolina, Semolina for Pasta Products, Traditional Re-milled Semolina and Organic Semolina made from BIOAGRICERT-certified durum wheat.