We choose quality and attention to detail for the production and sale of our products. Discover our durum wheat semolina
Molino Roccasalva is a company specialized in the production of durum wheat semolina, flour for cakes and much more. Find out more
Molino Gaetano Roccasalva is a flour mill specialised in the production of high-quality durum wheat semolina flours: Re-milled Semolina, Semolina for Pasta Products, Traditional Re-milled Semolina and Organic Semolina made from BIOAGRICERT-certified durum wheat.