RECENT ARTICLES
Organic: we chose quality twice.
We choose quality and attention to detail for the production and sale of our products. Discover our durum wheat semolina
Three generations of millers: a history rooted in tradition and place
Molino Roccasalva is a company specialized in the production of durum wheat semolina, flour for cakes and much more. Find out more
Molino Gaetano Roccasalva is a flour mill specialised in the production of high-quality durum wheat semolina flours: Re-milled Semolina, Semolina for Pasta Products, Traditional Re-milled Semolina and Organic Semolina made from BIOAGRICERT-certified durum wheat.
Molino Gaetano Roccasalva © 2019 | Sede Legale : C.da San Filippo, 97015 Modica (RG) | P.IVA 00863470886 | Cookie Policy – Privacy Policy