Our re-milled semolina is obtained from the milling of wheat which is harvested in the Sicilian country side. Our wide range of semolina is designed to meet the demanding culinary needs of our customers.
Semolina pasta dough is used for making traditional stuffed and pressed fresh pasta, and it is suitable for kneading by hand or wire-drawing machines. The high degree of purity of the semolina for fresh pasta means that the final product maintains its yellow color for a longer period of time, without becoming grey.
Our semolina range for household produce is obtained through the milling of high quality durum wheat which is suitable for making homemade fresh pasta, bread and focaccias.